11/24/2023 0 Comments Harvest pizzaNGIF Industry Grants supported this project, and I am pleased to see its successful deployment at the Pizza Pizza restaurants. “The continued support from programs such as the NGIF Industry Grants is instrumental in supporting the transition of Canadian university research to commercial services, systems, and products.” ![]() Being a fuel-less, carbon-free water heating system, the POWER system harvests waste heat from cooking appliances, such as ovens and fryers, resulting in lower operating costs and reduced emissions,” said James Cotton, CEO, HARvEST Systems. “We are delighted to have the opportunity to move beyond the research lab and showcase the POWER system within three Pizza Pizza restaurants, each representing exhaust venting arrangements found throughout the food service industry. With support from NGIF and its Industry Grants program, HARvEST has been able to successfully build the first prototypes of the POWER system. The POWER system is not just a waste heat recovery system it is backed with the expertise and tools within HARvEST to understand energy utilization and provide high-efficiency gains within restaurants. In parallel, the integrated performance measurement and data analytics provides unmatched insight into the subtle energy interactions within a commercial kitchen, thus allowing the ability to monitor system health and measure energy savings with the integration of the POWER system. It does not store any personal data.HARvEST’s POWER system repurposes waste heat from Pizza ovens to offset heating needs within a restaurant. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. ![]() ![]() Necessary cookies are absolutely essential for the website to function properly. Newman’s Own proudly supports FoodCorps, which helps to provide food education and nourishing school meals for more than 120,000 students every year. These outdoor classrooms make it easy for Jenny Reed, a FoodCorps service member, to bring math and science concepts to life, and for the food services department to support healthy eating habits and sustainable food production. On-site school gardens are popping up at other Bridgeton public schools, according to Warren DeShields, the director of food services for the district. All 1,600 of the school’s students get hands-on farming experience, participate in healthy cooking demonstrations, and enjoy the fruits of their labor as the produce they grow-arugula, hearty Bibb lettuces, and herbs like cilantro and parsley-is incorporated into the school’s cafeteria offerings. The greenhouse serves as a learning lab for STEM (Science, Technology, Engineering, and Math) classes. The greenhouse, donated and constructed by a nearby farm, houses a farm system that the students set up themselves and is central to the school’s horticulture curriculum. For the students of Bridgeton High School in southern New Jersey, “eat local” hits very close to home ever since a 1,500-square-foot greenhouse was installed right in their own backyard.
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